Neocate
Recipes
Neocate Recipes

From soft foods like pudding and cereals to finger food all of the allergy-friendly recipes in this book are designed to support introducing and advancing your baby's diet.

Some of the recipes included can help make meal times fun and exciting for your child as she grows up.

Cooking with or freezing Neocate may affect some nutrient levels: Before preparing a recipe, please consult with your healthcare provider to determine if these recipes and ingredients are appropriate for your child

Nutritional information for these recipes has been rounded. For more information or other nutrient details, contact our Neocate team at 1-800-Neocate.

Preparation When Using as Powder in Recipes
1
Wash hands thoroughly and clean preparation area.
2
Fill the scoop provided with Neocate and level off with a clean, dry knife. Do not press the powder into the scoop. Only use the scoop provided.
3
Add the noted number of scoops of Neocate to the recipe.
Neocate
Butternut Squash Soup
What you need:
  • ½ cup pureed butternut squash
  • ½ cup chicken broth (if not tolerated, substitute another broth or water)
  • ¼ tsp Italian seasoning (optional)
  • Salt and pepper to taste (optional)
  • ½ cup Neocate Spoon powder (8 Tbsp, 63 g
Directions:
  • Mix chicken broth (or water) and butternut squash in a medium saucepan. Cover and bring to a rolling boil over medium-high heat
  • Reduce heat & add seasonings, salt and pepper if using and simmer for about 10 minutes, covered.
  • After simmering, remove from heat and allow mixture to cool for 5 minutes.
  • Do not directly heat the Neocate Spoon, add it to the soup AFTER it has cooled.
  • Stir in Neocate Spoon 1 Tbsp at a time to prevent clumping
  • As needed, add hot water to the soup 1 Tbsp at a time to adjust the temperature and/or consistency.
Sugar and Spice Apple Cereal
What you need:
  • 1 fl oz water
  • 1.5 Tbsp applesauce, unsweetened
  • ¼ tsp sugar
  • Pinch of cinnamon (optional)
  • 4 scoops Neocate Spoon
Directions:
  • Mix all ingredients.
  • For a thinner consistency, add water.
  • Serve immediately or store in the refrigerator for up to 24 hours.
Neocate
Neocate
Meatballs in Tomato Sauce
What you need for the Meatballs:
  • ⅓ cup ground beef
  • 2 Tbsp preferred bread crumbs
  • 1 Tbsp finely chopped onion
  • 1 small garlic clove, minced
  • Pinch Italian seasoning
  • 2 tsp olive oil
What you need for the Sauce:
  • 1 Tbsp finely chopped onion
  • 1 small garlic clove, minced
  • ½ cup chopped tomatoes
  • 1 tsp tomato purée or tomato ketchup
  • 1 scoop Neocate Junior, Unflavored
Directions:
  • Make the meatballs by combining the first five ingredients in a bowl or food processor.
  • Divide into six small, even pieces. Squeeze each tightly and roll into small balls.
  • Heat the oil in a wide pan. Fry the balls until browned. Remove meatballs to a plate.
  • Sautée the onion in the same pan until soft.
  • Add the garlic, tomatoes and purée/ketchup.
  • Stir thoroughly. Simmer for 5 minutes.
  • Remove from heat and allow to cool for 5 minutes. Stir in the Neocate Junior until thoroughly mixed.
  • Serve with the meatballs.
Sweet Potato and Carrot Purée
What you need:
  • 1 small carrot, peeled and diced
  • ½ small sweet potato, peeled and diced
  • 3 fl oz (6 Tbsp) water, plus additional as needed
  • 3 scoops Neocate Syneo Infant, divided
Directions:
  • Place the sweet potato and carrot in a small saucepan with the water.
  • Cover and simmer until tender, allow to cool.
  • Blend the vegetables and cooking water until smooth using a food processor or hand blender.
  • Distribute mixture among 3 containers. Refrigerate or freeze remaining servings until needed.
  • Just before serving, add 1 scoop of Neocate to each serving of purée.
  • Stir thoroughly to combine, adding more water as needed to reach preferred consistency, and serve.
Neocate
Neocate
Fruit Delight
What you need:
  • ½ apple, peeled, diced and cooked until soft
  • 2 pitted prunes, diced and cooked (boiled in water) until soft
  • 2 fl oz water
  • Pinch cinnamon (optional)
  • 4 level scoops Neocate Syneo Infant powder
Directions:
  • Add water to apple and prunes and blend to desired consistency.
  • Sprinkle with cinnamon, if using.
  • Just before serving, add Neocate powder, stir thoroughly, and serve.
Fruity Tutti Pancakes
What you need:
  • ½ cup rice flour
  • ½ tsp baking soda
  • ½ tsp cream of tartar
  • 1 tsp maple sugar (or other granulated sugar)
  • Pinch of salt
  • ½ cup dry brown rice
  • ½ peach or banana
  • 3 fl oz vanilla rice milk*
  • 1 Tbsp vegetable oil
  • 5 level scoops Neocate Junior, Unflavored powder
Directions:
  • Oil and preheat a nonstick griddle or skillet.
  • In a medium bowl, combine the rice flour, baking soda, cream of tartar, sugar and salt.
  • Grind the brown rice in a food processor or blender and stir in with the other dry ingredients.
  • Puree ½ peach or ½ banana and stir into the mixture.
  • In a separate container (with a lid) combine the rice drink, Neocate Junior, and oil. Shake well.
  • Pour mixture into the dry ingredients and mix until combined; do not beat or over mix.
  • Spoon ¼ cup of the batter onto the hot griddle or skillet. Cook until the tops are bubbly and edges are brown.
  • Turn and cook until light brown.
  • Serve immediately or store in a refrigerator for up to 24 hours.
Neocate